Recipes · Réunion

Carrot, green bean and cabbage blanched then marinated in turmeric, ginger and garlic oil, eaten cold across Réunion.

A Réunion condiment of raw tomato, onion, ginger and chilli crushed in a mortar and set beside a plate of rice.

A plant-based Réunion cari, green and red lentils simmered with carrots and sweet potato in a curry and coconut broth.