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TunisiaKafteji
Vegetables fried one by one then chopped on a board with eggs, a Tunisian cheap-eats dish served in an earthenware bowl.
GhanaHausa koko
The ginger and chilli millet porridge Ghana drinks at breakfast, with fried dough balls to dip in it.
SenegalMillet lakh with peanut cream
Steamed millet couscous drowned in a peanut cream, eaten at breakfast or at the end of the day in Senegal.
SenegalBlack-eyed peas with vegetables
Black-eyed peas simmered with carrot, cabbage and sweet potato, the everyday pot in Senegalese homes.
AlgeriaCherchem
Cracked wheat and dried broad beans simmered together, eaten in the Aurès mountains to mark the end of winter.
KenyaKenyan chapati
A wheat flatbread rolled into a spiral then flattened, which pulls apart into thin layers once cooked.
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