Recipes by ingredient
You have one ingredient to hand and no plan for it. Each page gathers the recipes on the site that genuinely build on it, from one continent to the next.
42 ingredients
An ingredient only gets a page once at least 6 recipes on the site genuinely build on it. That is the difference between a page that shows something — one product handled six ways, in six countries — and a page that repeats what a single recipe already says. The best supplied are tomato, rice, cheese and potato.
The selection is not made from the shopping list but from what each recipe says about itself: a dish in which onion is merely an aromatic does not count as an onion recipe. It is also why bread and pasta have no page here: they name the dish, not what goes into it.
