Recipes · Vietnam

Broken rice served with grilled marinated tofu, pickled vegetables, scallion oil and a fish-free nuoc cham.

Turmeric-stained rice noodles in a shallow broth with tofu, peanuts and shards of toasted sesame rice cracker.

A turmeric-yellow rice crêpe, crisp at the edges, folded over beansprouts and mushrooms and wrapped in lettuce.

Translucent rice-paper rolls filled with vermicelli, tofu, lettuce and mint, dipped in a creamy peanut sauce.

Vietnam's great noodle soup gone plant-based, a broth scented with star anise and cinnamon, rice noodles, tofu and a pile of fresh herbs.