Local name: Tilslørte bondepiker
A Norwegian layered dessert of apple compote, toasted sweet breadcrumbs and vanilla whipped cream built in glasses.
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Photo: Geolina163, CC BY-SA 3.0
The name means veiled farm girls: the white cream covers the compote like a veil. Assemble at the last minute, since the crumbs soften within an hour.
An estimate computed from the recipe quantities and the USDA food composition database. Real values vary with the products used.
Coarse wholemeal crumbs, made at home by roughly blitzing stale bread. Commercial crumbs, very fine and uniform, clump with the butter and sugar into a sandy paste instead of separate crumbs that stay distinct.
To soft peaks: when you lift the whisk, the tip should flop over slightly. Firmly whipped cream pipes nicely but turns grainy and dry between the layers, and a few extra turns can take it to butter. Soft peaks keep a creamy texture against the apple.
Both follow the same idea of layered apple purée, buttered crumbs and cream. The Danish version uses rye breadcrumbs, with their toasted-grain flavour, and is built in a large bowl; the Norwegian one uses wholemeal bread, scents the cream with vanilla and is served in individual glasses.
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