Recipes · Australia

Two rounds of toasted sourdough under smashed avocado sharpened with lemon, scattered with chilli and sesame.

Australian sponge squares dipped in a thin chocolate icing and rolled in desiccated coconut until every side is coated.

Australian bush bread raised without yeast, baked under a lid and torn apart warm with butter and golden syrup.

An Australian winter staple of pumpkin simmered with coconut milk, ginger, garlic and mild curry powder, velvety and ready within the hour.