Recipes · Argentina

Puffed rounds of fried dough that Argentines start making the moment rain settles in for the day.

A chard and spinach pie with whole eggs nested inside the filling, served at Easter across Argentina.

A long-simmered Argentine winter stew of white maize, beans and squash, finished with a fiery paprika oil.

A creamy stew of fresh sweetcorn simmered with onion, sweet pepper and basil, enriched with milk and melting cheese.

Golden Argentine baked pastries filled with silky spinach, sweet onion and ricotta, finished with a grating of nutmeg.