French Caribbean
3 recipes from the French Caribbean
French CaribbeanVegetable accras
Caribbean fritters of seasoned batter with chives and parsley, bulked with grated chayote and lifted by chilli.
French CaribbeanChayote gratin
French Caribbean chayote cooked then bound in a thyme béchamel, browned under gruyère and breadcrumbs.
French CaribbeanRed kuri squash colombo
The Caribbean curry in a mellow autumn version, red kuri squash, aubergine and mushrooms simmered in a creamy colombo sauce.