Recipes · Peru · Vegetive

Potatoes and mushrooms in a turmeric and ají amarillo sauce, finished with fresh mint and served over white rice.

Day-old rice and canary beans mashed together and pan-fried into a browned oval with ají amarillo, served with salsa criolla.

Warm yellow potatoes under a cold Peruvian sauce of ají amarillo, fresh cheese and evaporated milk.

Oyster mushrooms cured in lime, chilli and red onion, served Peruvian-style with warm sweet potato and sweet corn kernels.

A chilled terrine of yellow potato whipped with ají amarillo and lime, layered with avocado, olives and a creamy hearts of palm filling.