Senegal
5 recipes from Senegal
SenegalMillet lakh with peanut cream
Steamed millet couscous drowned in a peanut cream, eaten at breakfast or at the end of the day in Senegal.
SenegalBlack-eyed peas with vegetables
Black-eyed peas simmered with carrot, cabbage and sweet potato, the everyday pot in Senegalese homes.
SenegalFonio couscous with vegetables
Fonio steamed twice and served with carrots and cabbage stewed in groundnut oil, with olives dropped in at the end.
SenegalVegetable tiep rice
Senegal's national dish without the fish, red rice cooked in the tomato broth of the vegetables, with cabbage, carrot and sweet potato.
SenegalVegetable mafé
The Senegalese peanut stew, root vegetables and kidney beans slow-simmered in a velvety tomato and peanut sauce.