Recipes · Ghana · Vegetive

The ginger and chilli millet porridge Ghana drinks at breakfast, with fried dough balls to dip in it.

Cubes of very ripe plantain marinated in ginger and chilli, then fried until the edges turn dark and caramelised.

Black-eyed beans stewed in a tomato and ginger sauce glossy with red palm oil, served with sweet fried plantain. Ghana's favourite street food.

Velvety Ghanaian peanut and tomato soup with a scotch bonnet kick, thick with sweet potato and sliced okra.