Morocco
9 recipes from Morocco
MoroccoMoroccan Orange and Cinnamon Salad
Cold orange rounds dusted with cinnamon and scented with orange blossom water, the standing dessert of Moroccan tables.
MoroccoVegetable Pastilla
A Moroccan warqa pie filled with pumpkin and onion under toasted almonds, dusted with icing sugar and cinnamon.
MoroccoMaakouda
Moroccan mashed potato patties with garlic, parsley and turmeric, breadcrumbed and fried until deeply golden and crisp.
MoroccoTaktouka
Roasted peppers and tomatoes simmered with garlic, cumin and paprika into a soft, glossy relish. The Moroccan cooked salad made for scooping with bread.
MoroccoBessara
Thick, silky dried broad bean soup with garlic and cumin, finished with olive oil and paprika. Morocco's warming street breakfast.
MoroccoZaalouk
Smoky grilled aubergine and tomato cooked down with garlic, cumin and paprika, eaten cold with bread. Morocco's best-loved cooked salad.
MoroccoVegan harira
Thick tomato soup with lentils and chickpeas, fragrant with coriander and celery, thickened with flour and finished with lemon. Morocco's Ramadan essential.
MoroccoSeven-vegetable couscous
Fluffy steamed couscous under a saffron broth of pumpkin, courgette, turnip, carrot and chickpeas. Morocco's great Friday family dish.
MoroccoVegetable tagine with olives
Seasonal vegetables slow-cooked in a saffron and preserved lemon broth, the way it is done in Marrakech kitchens.