Articles tagged “maghreb”
2 articles
The blog has two articles filed under “maghreb”. Those articles point to 10 recipes from 3 countries, the best represented being Morocco (6), Algeria (2) and Tunisia (2).
The articles
Meatless Moroccan cooking, from bessara to tagine
Bessara, zaalouk and taktouka are plant-based by tradition; harira, tagine and couscous, often made with meat or smen, work just as well without.
Vegetarian Maghreb cooking, with nothing missing
What Morocco, Algeria and Tunisia share — semolina, pulses, olive oil — and how their everyday dishes stand up perfectly well without meat.