Articles tagged “tofu”
3 articles
The blog has three articles filed under “tofu”. The site has 20 recipes carrying the same keyword, and these articles point to 5 more — 25 recipes from 8 countries in all, the best represented being Japan (8), China (4) and Vietnam (4). All three articles also carry the topic “umami”.
The articles
How to cook tofu so it is never bland
Why tofu is not a meat substitute but a carrier of flavour, and traditional Asian techniques to give it real depth and texture.
Umami without meat in China, Japan and Korea
Fermented pastes, kombu and dried shiitake, tofu and high heat — four sources of flavour that stand in for meat in Chinese, Japanese and Korean cooking.
Japanese vegetarian cooking, beyond sushi
Learn to make dashi without bonito, tell the forms of tofu apart, and build a Japanese vegetarian meal from small plates.
Recipes carrying this topic
- Buddha's delightChina
- Vegan mapo tofuChina
- Vegetable noodles with coconut soy sauceChina
- Gado-gadoIndonesia
- Agedashi tofuJapan
- Miso soupJapan
- Vegan ramenJapan
- YudofuJapan
- Vegetarian laksaMalaysia
- Vegetarian nasi lemakMalaysia
- Lumpiang gulayPhilippines
- Doenjang jjigaeSouth Korea
- Vegan bibimbapSouth Korea
- Vegan kimchi jjigaeSouth Korea
- Tofu pad thaiThailand
- Vegan green curryThailand
- Cơm tấm chayVietnam
- Fresh spring rolls (gỏi cuốn)Vietnam
- Mì Quảng chayVietnam
- Vegan phởVietnam