Articles tagged “mediterranean”
4 articles
The blog has four articles filed under “mediterranean”. The site has 2 recipes carrying the same keyword, and these articles point to 24 more — 26 recipes from 9 countries in all, the best represented being Italy (9), Greece (7) and Lebanon (3).
The articles
Mediterranean diet: a way of building a plate
What actually defines the Mediterranean diet beyond the folklore, illustrated with real dishes from Greece, Italy, Spain, Lebanon and Morocco.
The aubergine, one vegetable and ten kitchens
How the aubergine travelled from India to the Mediterranean, what each kitchen made of it, and the techniques that decide the result.
Greek ladera, vegetables cooked down in olive oil
What the word ladera covers, why these dishes are eaten warm rather than hot, and how they differ from the rest of the meatless Greek repertoire.
Italian vegetarian cooking, the cucina povera way
Why the everyday repertoire of the Italian countryside does without meat, how to bind a sauce with pasta water, and what stale bread can do.
Recipes carrying this topic
Other recipes these articles link to
- Chinese garlic aubergineChina
- BriamGreece
- FasoladaGreece
- Gigantes plakiGreece
- HoriatikiGreece
- SpanakopitaGreece
- Baingan bhartaIndia
- Mirza ghasemiIran
- Cacio e PepeItaly
- CaponataItaly
- Insalata CapreseItaly
- PanzanellaItaly
- Pasta alla NormaItaly
- Pasta e fagioliItaly
- RibollitaItaly
- Spaghetti aglio, olio e peperoncinoItaly
- Tuscan Pappa al PomodoroItaly
- Baba ganoushLebanon
- Classic hummusLebanon
- Lebanese tabboulehLebanon
- Vegan hariraMorocco
- ZaaloukMorocco
- GazpachoSpain
- MakdousSyria