Articles tagged “olive oil”
5 articles
The blog has five articles filed under “olive oil”. The site has 8 recipes carrying the same keyword, and these articles point to 28 more — 36 recipes from 7 countries in all, the best represented being Italy (10), Spain (8) and Greece (7).
The articles
Meatless Moroccan cooking, from bessara to tagine
Bessara, zaalouk and taktouka are plant-based by tradition; harira, tagine and couscous, often made with meat or smen, work just as well without.
Mediterranean diet: a way of building a plate
What actually defines the Mediterranean diet beyond the folklore, illustrated with real dishes from Greece, Italy, Spain, Lebanon and Morocco.
Eating vegetarian in Spain and Portugal
The Iberian vegetable dishes that predate the word vegetarian, what actually holds them together, and the ham stock and hidden tuna to watch for.
Greek ladera, vegetables cooked down in olive oil
What the word ladera covers, why these dishes are eaten warm rather than hot, and how they differ from the rest of the meatless Greek repertoire.
Italian vegetarian cooking, the cucina povera way
Why the everyday repertoire of the Italian countryside does without meat, how to bind a sauce with pasta water, and what stale bread can do.
Recipes carrying this topic
Other recipes these articles link to
- Gigantes plakiGreece
- HoriatikiGreece
- SpanakopitaGreece
- SpanakorizoGreece
- Cacio e PepeItaly
- CaponataItaly
- Insalata CapreseItaly
- PanzanellaItaly
- Pasta alla NormaItaly
- Pasta e fagioliItaly
- RibollitaItaly
- Spaghetti aglio, olio e peperoncinoItaly
- Tuscan Pappa al PomodoroItaly
- Classic hummusLebanon
- Lebanese tabboulehLebanon
- BessaraMorocco
- Seven-vegetable couscousMorocco
- TaktoukaMorocco
- Vegan hariraMorocco
- Vegetable tagine with olivesMorocco
- ZaaloukMorocco
- Açorda AlentejanaPortugal
- Caldo VerdePortugal
- EscalivadaSpain
- GazpachoSpain
- Pan con tomateSpain
- Patatas bravasSpain
- Pisto ManchegoSpain