Articles tagged “getting started”
4 articles
The blog has four articles filed under “getting started”. Those articles point to 27 recipes from 5 countries, the best represented being Italy (9), India (8) and Mexico (6).
The articles
Indian vegetarian cooking, where to begin
Learn the north-south divide, the tadka technique and the spices worth buying first so you can cook Indian food without meat.
Where to find protein on a vegetarian diet
How much protein you actually need, which foods carry it, and how to cook it without thinking about it every day.
Mexican vegetarian cooking: maize, beans, chilli
What the milpa and nixtamalisation bring to a meatless meal, how dry charring builds a sauce, and what the Spanish added to the repertoire.
Italian vegetarian cooking, the cucina povera way
Why the everyday repertoire of the Italian countryside does without meat, how to bind a sauce with pasta water, and what stale bread can do.
Recipes these articles link to
- Aloo gobiIndia
- Baingan bhartaIndia
- Chana masalaIndia
- Dal tadkaIndia
- KhichdiIndia
- Masala dosaIndia
- Palak paneerIndia
- Vegetable biryaniIndia
- Gado-gadoIndonesia
- Tempeh gorengIndonesia
- Cacio e PepeItaly
- CaponataItaly
- Insalata CapreseItaly
- PanzanellaItaly
- Pasta alla NormaItaly
- Pasta e fagioliItaly
- RibollitaItaly
- Spaghetti aglio, olio e peperoncinoItaly
- Tuscan Pappa al PomodoroItaly
- Classic hummusLebanon
- MujaddaraLebanon
- Chiles rellenosMexico
- GuacamoleMexico
- Mexican Tortilla Soup (Sopa Azteca)Mexico
- Refried bean tacosMexico
- Vegan red pozoleMexico
- Vegan tamalesMexico