Recipes · Denmark

Summer red berries cooked down and set with potato starch, then served cold under a pour of single cream.

Layered Danish dessert of apple compote alternating with buttered rye crumbs, finished with whipped cream and redcurrant jelly.

Small boiled potatoes rolled in melted sugar and butter until they glaze and shine. The Danish Christmas table side dish.

A Danish open sandwich on dense rye, layered with beetroot, quick-pickled cucumber and radish, finished with feathery dill.