Recipes · Sweden · Vegetive

A Swedish shortcrust tart filled with aged northern cheese and cream, baked until just set and served with cherry tomatoes.

Potatoes sliced into thin fans, brushed with butter and roasted until every slice separates into a crisp ridge.

Swedish cinnamon and cardamom buns twisted into knots and scattered with pearl sugar before they go in the oven.

Swedish grated potato pancakes fried in butter until the edges turn lacy and crisp, served with cold lingonberry jam.

Sweden's Thursday yellow pea soup, thick and savoury with thyme and marjoram, sharpened at the table with strong mustard.