Recipes · Finland

A Finnish baked mash of swede sweetened with molasses and nutmeg, cooked slowly until the top caramelises.

A Finnish unleavened barley flatbread baked hot and fast, served warm under a thick layer of egg butter.

Finnish blueberry pie on a short cardamom crust, topped with a soured cream and quark custard that sets as it cools.

Finnish yellow split pea soup simmered with onion and carrot, scented with marjoram and served with strong mustard on the side.

Finland's Karelian pasties: a paper-thin rye crust pinched around a creamy rice porridge and brushed with hot butter.