Recipes · Russia · Vegetive

Russian yeast pancakes, thin and pliable, rolled up and served with melted butter and soured cream.

A Russian salad of beetroot, potato and pickled cucumber cut into small even dice and dressed with sunflower oil.

Crisp grated potato and onion fritters fried until deep brown, topped with soured cream and buttery sautéed mushrooms.

A cold kefir soup crowded with diced cucumber, radish, potato and egg, sharp with mustard and green with dill.

Little pan-fried quark cakes with a golden crust and a soft, tangy centre, eaten with soured cream and cherry jam.