Recipes · Portugal

Portuguese rice pudding scented with lemon, enriched with egg yolks and finished with cinnamon patterns drawn on top.

Portuguese custard tarts in puff pastry, baked at fierce heat until the tops blister and darken in patches.

Stale bread torn by hand then worked into olive oil with plenty of garlic and coriander until it forms a soft cake.

A garlic and coriander bread soup enriched with olive oil and finished with a soft poached egg on top.

A silky potato soup scattered with hair-thin ribbons of kale, lifted at the table by a generous swirl of green olive oil.