Recipes · Ukraine

A Ukrainian soup of sauerkraut and millet simmered with carrot and potato until the broth thickens on its own.

Thin Ukrainian crêpes rolled around a sweet curd cheese filling, then browned in butter until the edges crisp.

Cornmeal cooked in soured cream the Hutsul way of the Carpathians, topped with fried mushrooms and crumbled brynza.

Ukrainian dumplings stuffed with cheesy mashed potato, boiled until tender and tumbled through butter-fried onions.

Ruby-red Ukrainian soup of beetroot, cabbage, carrot and potato, sharpened with garlic and vinegar and showered with fresh dill.