Recipes · Poland · Vegetive

A bright pink cold soup of beetroot and kefir, sharpened with dill and lemon, served with a halved boiled egg.

Polish potato dumplings cut into little diamonds from a soft dough, poached and folded through a paprika tomato sauce.

Grated potato pancakes fried until the edges turn lacy and brown, served with sour cream as every Polish kitchen does.

A clear, sharp beetroot broth scented with marjoram, served scalding in a cup with small Polish dumplings.

Polish dumplings in a soft eggless dough, filled with mashed potato and sweet slow-cooked onion and served under a heap of fried onions.