Recipes · Hungary

Hungarian crêpes filled with walnuts, raisins and orange zest, then covered in a glossy dark chocolate sauce.

A Hungarian stew of peppers and tomatoes softened with paprika, finished with beaten eggs that set in the sauce.

Whole peppers filled with paprika-spiced rice and lentils, stood upright and poached in a sweet-sour tomato sauce.

Hungary's market-stall fried bread: a potato yeast dough, puffed golden in oil, rubbed with garlic and heaped with cream and cheese.