South Korea
6 recipes from South Korea
South KoreaMayak gimbap
Mini seaweed rolls of rice with carrot, yellow pickled radish and spinach, dipped in a mustard soy sauce.
South KoreaDoenjang jjigae
Korean stew built on fermented soybean paste with tofu, courgette and potato, over a kelp and shiitake broth.
South KoreaPajeon
A large golden Korean pancake laid thick with whole spring onions, crisp at the edges, with a soy-vinegar dip.
South KoreaJapchae
Translucent sweet potato noodles tossed with spinach, carrot and mushrooms, glossy with sesame oil and soy.
South KoreaVegan kimchi jjigae
Korea's fiery, tangy stew, well-fermented kimchi simmered with tofu, mushrooms and chilli, eaten with plain rice.
South KoreaVegan bibimbap
The Korean mix-it-yourself bowl, hot rice, sautéed vegetables fanned on top, golden tofu and a sesame gochujang sauce.