Recipes · Indonesia

Blanched vegetables under a peanut and kencur sauce, served with crisp rice crackers on the side.

Javanese coconut milk vegetable stew with chayote, long beans and tempeh, thickened by a candlenut spice paste.

Indonesian fried rice glazed with sweet kecap manis and sambal heat, with crisp tempeh and a runny fried egg.

Slices of tempeh marinated with garlic and coriander seed then fried until crisp, the quintessential Javanese snack.

Indonesia's great salad, steamed vegetables with golden tofu and tempeh, coated in a spicy peanut sauce and served with krupuk crackers.