Recipes · Philippines

Filipino aubergine charred over a flame, peeled and topped with tomato, red onion and chopped hard-boiled egg.

Filipino water spinach leaves in a light batter, fried and served with a cane vinegar dipping sauce.

Squash and long beans simmered in coconut milk with garlic, ginger and chilli, an everyday Filipino stew served over rice.

Filipino vegetable spring rolls filled with cabbage, carrot and tofu, fried until golden and dipped in spiced cane vinegar.

A Filipino stew of garden vegetables, bitter melon, aubergine, okra and squash, bound in a savoury miso broth.