Recipes · Thailand

Warm glutinous rice steeped in sweet-salty coconut, served with ripe mango and toasted mung beans for crunch.

A Thai coconut soup singing with galangal, lemongrass and kaffir lime, loaded with mushrooms and finished with lime.

Green papaya salad pounded in a mortar with cherry tomatoes, long beans, lime, chilli and toasted peanuts, sharp and fiery.

A creamy Thai curry of coconut milk and green paste with golden tofu, crunchy Thai aubergines and a handful of fragrant Thai basil.

The khao pad of street canteens, day-old rice wok-fried with egg, crunchy vegetables, soy sauce and Thai basil.

Wok-fried rice noodles with golden tofu, egg, beansprouts, tamarind and crushed peanuts.